Print Yum CLEAN EATING RECIPE: BUTTERY SHRIMP AND GRITS Ingredients1 cup of organic quick cook grits (try BOB MILLS ORGANIC CORN GRITS) 4 cups of water 1 cup of organic whole milk 1/4 cup of heavy cream 1 tea spoon of sea salt 1 dash of freshly ground black pepper 4 table spoons of real butter, divided 1 cup of medium-sized shrimp, peeled, de-veined and boiled 1 tea spoon of Italian seasoningInstructionsHeat frying pan over stove top on high. Add
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